Seafood Scrambled Eggs

2 servings

15 minutes

This is how they prepare scrambled eggs in the restaurants Barceloneta (Sochi) and Barceloneta Tapas Bar ("Depot").

Energy value per serving

• Calories: 425.8
• Proteins: 39.8g
• Fats: 12.8g
• Carbohydrates: 29g

Ingredients

• Chicken egg: 3 pc
• Seafood cocktail: 300 g
• Demi-glace sauce: 70 ml
• Ciabatta: 100 g
• Tomatoes: 50 g
• Micro salad: 1 g
• Vegetable oil: 500 ml
• Sugar: 3 g
• Salt: 2 g

Cooking steps

1. Send the seafood cocktail into boiling water for 2-3 minutes.

   Required ingredients:

   • Seafood cocktail: 300 g

2. Place seafood in a saucepan, add demi-glace, and simmer everything over medium heat for a couple of minutes.

   Required ingredients:

   • Seafood cocktail: 300 g
   • Demi-glace sauce: 70 ml

3. Fry the eggs in a large amount of vegetable oil. There should be enough oil for the eggs to literally float in it.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Vegetable oil: 500 ml

4. Sprinkle the ready omelet with salt and sugar, add seafood to it.

   Required ingredients:

   • Sugar: 3 g
   • Salt: 2 g
   • Seafood cocktail: 300 g

5. Serve with aromatic ciabatta from the tandoor, brushed with tomatoes, garnished with microgreens.

   Required ingredients:

   • Ciabatta: 100 g
   • Tomatoes: 50 g
   • Micro salad: 1 g