Lavash Corners with Sausage and Cheese
4 servings
20 minutes
Lavash corners with sausage and cheese are a cozy and appetizing snack that is easy to prepare and incredibly tasty. This recipe has its roots in Russian cuisine, where simple yet hearty dishes are valued. The crispy golden lavash hides a juicy filling of sausage, melted cheese, and fresh vegetables complemented by aromatic spices and herbs. By dipping the triangles in an egg-milk mixture and frying them in a pan, we get golden-brown tender corners with a rich, slightly spicy flavor. They are perfect as a hearty breakfast, light snack or addition to lunch, especially when paired with aromatic coffee or tea. Lavash corners can be served hot or cold while maintaining their appetizing nature and rich flavor nuances.
1
Cut the sausage and tomato into cubes, grate the cheese and garlic, mix everything with sour cream, add salt, spices, herbs and mix well.
- Doctor's sausage: 100 g
- Tomatoes: 1 piece
- Cheese: 100 g
- Garlic: 2 cloves
- Sour cream: 3 tablespoons
- Salt: to taste
- Spices: to taste
- Green: 1 bunch
2
Cut the lavash into strips about 15 cm wide. Place the filling at the corner of the lavash and wrap it into a triangle.
- Armenian lavash: 3 pieces
3
Mix eggs with milk, dip the stuffed lavash triangles on both sides in the egg-milk mixture, and fry in a pan with vegetable oil.
- Chicken egg: 2 pieces
- Milk: 50 ml
- Vegetable oil: 50 ml
4
It can be served hot or cold. It's a great snack and a tasty breakfast with morning coffee.