Oatmeal pancake with cottage cheese and banana

1 serving

10 minutes

Oatmeal pancake with cottage cheese and banana is a simple and delicious breakfast that combines the tenderness of oatmeal, the softness of cottage cheese, and the sweetness of banana. This recipe comes from traditional Russian cuisine, where oatmeal dishes have long held an esteemed place due to their nutritional value. The pancake has an airy structure, and the combination of cottage cheese with fruity notes makes it especially appetizing. It is ideal for those who watch their diet and prefer healthy, light yet filling dishes. A great choice to start the day – it provides energy, boosts vitality, and delights with its taste!

Energy value per serving

• Calories: 654.8
• Proteins: 56g
• Fats: 16.2g
• Carbohydrates: 74.8g

Ingredients

• Oat flakes: 40 g
• Chicken egg: 2 pc
• Soft low-fat cottage cheese: 200 g
• Bananas: 1 pc
• Sugar: to taste

Cooking steps

1. Mix the cooked oatmeal with eggs and fry on a non-stick pan without oil on both sides.

   Required ingredients:

   • Oat flakes: 40 g
   • Chicken egg: 2 pieces

2. Add sweetener or sugar to the soft cottage cheese to taste and mix well.

   Required ingredients:

   • Sugar:  to taste
   • Soft low-fat cottage cheese: 200 g

3. Spread the pancake with cottage cheese and add sliced banana. Fold in half and it's ready.

   Required ingredients:

   • Soft low-fat cottage cheese: 200 g
   • Bananas: 1 piece