Cheesecakes with jam

4 servings

45 minutes

Syrniki are a beloved treat of Russian cuisine, originating from village homes where cottage cheese was a staple. Their delicate texture, crispy crust, and subtle vanilla aroma create a perfect blend of flavors. Jam adds vibrant fruity notes, making syrniki not just breakfast but a true dessert that can lift your spirits with the first bite. Serving with sour cream highlights the creamy richness of the dish, while fresh mint adds lightness. This versatile treat is suitable for both cozy family tea times and energizing morning meals.

Energy value per serving

• Calories: 562.5
• Proteins: 20.3g
• Fats: 23.6g
• Carbohydrates: 67.9g

Ingredients

• Cottage cheese 12%: 400 g
• Egg yolk: 2 pc
• Wheat flour: 70 g
• Sugar: 80 g
• Vanilla extract: 5 ml
• Vegetable oil: 10 ml
• Sour cream: 200 g
• Jam: 200 g
• Mint: 5 g

Cooking steps

1. Mix cottage cheese, yolk, flour, sugar, and vanilla extract until smooth. Then leave in the refrigerator for 1 hour.

   Required ingredients:

   • Cottage cheese 12%: 400 g
   • Egg yolk: 2 pieces
   • Wheat flour: 70 g
   • Sugar: 80 g
   • Vanilla extract: 5 ml

2. Form the mass into 50-gram syrniki and fry in vegetable oil for 2 minutes on each side.

   Required ingredients:

   • Vegetable oil: 10 ml

3. Preheat the oven to 180 degrees and place the fried syrniki inside for 8 minutes.

4. Garnish the ready syrniki with mint and serve with sour cream and jam.

   Required ingredients:

   • Sour cream: 200 g
   • Jam: 200 g
   • Mint: 5 g