Scrambled eggs with cherry tomatoes and sausages
2 servings
20 minutes
Scrambled eggs with cherry tomatoes and sausages is a simple yet exquisite dish of Russian cuisine that combines the tenderness of eggs, the freshness of cherry tomatoes, and the heartiness of sausages. Its history originates from home breakfast traditions where hostesses aimed to turn ordinary scrambled eggs into something special. The unique shape—a heart and square made from sausages—makes this dish not only tasty but also aesthetic, especially for romantic morning meetings or cozy family breakfasts. The eggs become airy thanks to the whites mixing with the tomatoes, while the yolk filling the sausage heart adds richness to the flavor. Spices and salt enhance the composition, giving the dish a vibrant aroma. It’s an ideal option for those who want to serve breakfast quickly and beautifully while adding a touch of warmth and love.
1
Cut the cherries into cubes. Separate the eggs into whites and yolks.
- Cherry tomatoes: 4 pieces
- Chicken egg: 3 pieces
2
Mix the eggs with tomatoes, add salt, and add spices.
- Cherry tomatoes: 4 pieces
- Salt: to taste
- Spices: to taste
3
Cut the sausage in half, then each piece in half again without cutting all the way through. Make corners from the two halves and connect them with toothpicks to form a square of sausages.
- Sausages: 3 pieces
4
Cut half of the second sausage and also slice it lengthwise in half without cutting all the way through. Turn it inside out and connect the cut ends with a toothpick, creating a heart shape from the sausage.
- Sausages: 3 pieces
5
Grease the pan with oil. Place a sausage square on it, then put a heart in the middle. Pour the mixture of egg white and tomatoes between them, and cover the heart with yolk.
- Vegetable oil: 30 ml
- Sausages: 3 pieces
- Chicken egg: 3 pieces
- Cherry tomatoes: 4 pieces
6
Still add a little salt and fry for about 7 minutes. Do the same for the second portion.
- Salt: to taste