Oven-baked cheesecakes

2 servings

25 minutes

Oven-baked syrniki are a cozy treat of Russian cuisine designed for those who appreciate tenderness and creamy flavor. Their origins trace back to ancient Russian recipes where cottage cheese was an important part of daily nutrition. Unlike classic fried syrniki, the baked ones have a light airy texture and an appetizing golden crust. They are perfect for breakfast or afternoon tea. Their taste is a harmony of tender cottage cheese, light sweetness from sugar, and a fine semolina base, while the gentle sour cream adds special softness. Syrniki can be complemented with condensed milk, jam, or fresh berries, creating different flavor nuances. The simplicity of preparation makes them a favorite recipe for the whole family since they bake evenly in the oven while retaining the juiciness and beneficial properties of cottage cheese.

Energy value per serving

• Calories: 509.8
• Proteins: 29.5g
• Fats: 21.2g
• Carbohydrates: 50.5g

Ingredients

• Chicken egg: 2 pc
• Sugar: 3 tbsp
• Cottage cheese: 200 g
• Sour cream: 5 tbsp
• Semolina: 3 tbsp
• Baking powder: 1 tsp

Cooking steps

1. Beat the eggs, add sugar.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 3 tablespoons

2. Add cottage cheese to the mass and mash with a fork to eliminate lumps. Add sour cream, baking powder, semolina and mix.

   Required ingredients:

   • Cottage cheese: 200 g
   • Sour cream: 5 tablespoon
   • Semolina: 3 tablespoons
   • Baking powder: 1 teaspoon

3. Fill the silicone molds with batter almost to the top. Preheat the oven to 200 degrees and bake the cheese pancakes for 20 minutes.

4. Serve with sour cream, condensed milk, or jam.

   Required ingredients:

   • Sour cream: 5 tablespoon