Simple Rice Porridge

3 servings

30 minutes

Simple rice porridge is a traditional dish of Russian cuisine that brings comfort and warmth from the very morning. The history of this porridge goes back centuries when rice became available in Russia. Its delicate texture and soft, slightly sweet taste with milky notes make it ideal for breakfast or a light dinner. The simplicity of preparation and availability of ingredients have made this dish a favorite in many families. The porridge is nutritious, warming, and easily digestible, making it an excellent choice for both children and adults. It can be complemented with berries, honey, or nuts for variety in flavors. Each household prepares it in its own way but it remains an unchanging symbol of home comfort and care.

Energy value per serving

• Calories: 393.3
• Proteins: 10.9g
• Fats: 6.6g
• Carbohydrates: 73.8g

Ingredients

• Rice: 250 g
• Water: 500 ml
• Milk: 2.5 glass
• Salt: to taste
• Sugar: to taste

Cooking steps

1. Rinse the grains with warm water.

   Required ingredients:

   • Rice: 250 g

2. Pour rice with 2 cups of water, cook on medium heat until the water evaporates.

   Required ingredients:

   • Rice: 250 g
   • Water: 500 ml

3. Pour in milk, add salt and sugar to taste.

   Required ingredients:

   • Milk: 2.5 glasss
   • Salt:  to taste
   • Sugar:  to taste

4. Cook on low heat for 15 minutes.