Rice porridge with pumpkin in milk

4 servings

40 minutes

Rice porridge with pumpkin in milk is a tender and warming dish that is perfect for breakfast or a light dinner. The combination of sweet pumpkin, soft rice, and milky flavor creates an amazing harmony. In Europe, such porridges are often prepared in the autumn-winter period when pumpkins are abundant. Pumpkin adds natural sweetness and rich flavor to the dish, while milk makes the consistency creamier. The porridge is easily digestible, filling yet remains light. You can add cinnamon, honey, or butter to enhance the flavor. This dish is especially loved by children for its softness and natural sweetness. A wonderful option for a cozy home breakfast!

Energy value per serving

• Calories: 203.5
• Proteins: 2.3g
• Fats: 2.1g
• Carbohydrates: 41.8g

Ingredients

• Round rice: 1 glass
• Pumpkin: 200 g
• Milk: 1 glass
• Water: 1 glass
• Salt: to taste

Cooking steps

1. Pour milk and water, then add rice.

   Required ingredients:

   • Milk: 1 glass
   • Water: 1 glass
   • Round rice: 1 glass

2. Cut the pumpkin into random pieces.

3. Add pumpkin to the porridge in about 10 minutes.

   Required ingredients:

   • Pumpkin: 200 g

4. Salt and boil the grains until fully cooked.

   Required ingredients:

   • Salt:  to taste