Frittata

4 servings

20 minutes

The most basic version of the Italian frittata omelette is with leeks. First fry, then flip - a piece of cake in general.

Energy value per serving

• Calories: 374.4
• Proteins: 20.9g
• Fats: 29.1g
• Carbohydrates: 7g

Ingredients

• Chicken egg: 8 pc
• Leek: 2 pc
• Olive oil: 50 ml
• Parmesan cheese: 50 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare the necessary ingredients.

2. Slice the leek into half rings.

   Required ingredients:

   • Leek: 2 pieces

3. Heat olive oil in a pan.

   Required ingredients:

   • Olive oil: 50 ml

4. Stir the leek, place it in a pan, cover with a lid, and cook on low heat for 3-5 minutes until soft.

   Required ingredients:

   • Leek: 2 pieces

5. Whisk the eggs with salt.

   Required ingredients:

   • Chicken egg: 8 pieces
   • Salt:  to taste

6. Add parmesan.

   Required ingredients:

   • Parmesan cheese: 50 g

7. Add pepper.

   Required ingredients:

   • Ground black pepper:  to taste

8. Pour the eggs into the pan with onions, stir slightly, and cover with a lid.

   Required ingredients:

   • Chicken egg: 8 pieces
   • Leek: 2 pieces

9. Fry on low heat for 10–15 minutes until the bottom of the egg is covered with a golden crust.

10. Flip the finished frittata onto a large plate.