Oatmeal Nut Bread in the Oven

12 servings

60 minutes

Nut breadsticks made from oats are a fragrant and nutritious treat inspired by American cuisine. Their origin is linked to the tradition of making simple, healthy snacks rich in fiber and the natural sweetness of fruits. The taste of the breadsticks is a harmonious blend of the softness of oats, the sweetness of banana and apple, the spiciness of cinnamon, and the crunchy texture of nuts. Raisins add a subtle sweet-sour note. These breadsticks are perfect for a morning breakfast or a healthy snack. They can be eaten with honey, yogurt, or simply with a cup of fragrant tea. Thanks to their natural ingredients, they provide energy and satiety, while their delicate structure and golden crust make them especially appetizing.

Energy value per serving

• Calories: 215.3
• Proteins: 6.6g
• Fats: 6.7g
• Carbohydrates: 34.7g

Ingredients

• Oat flakes: 350 g
• Apple: 1 pc
• Bananas: 1 pc
• Chicken egg: 2 pc
• Seedless raisins: 100 g
• Nuts: 100 g
• Cinnamon: 3 tsp

Cooking steps

1. In a blender, mix banana, apple, two eggs, cinnamon, and most of the oats.

   Required ingredients:

   • Bananas: 1 piece
   • Apple: 1 piece
   • Chicken egg: 2 pieces
   • Cinnamon: 3 teaspoons
   • Oat flakes: 350 g

2. Transfer the mass to a bowl and add the leftover oatmeal.

   Required ingredients:

   • Oat flakes: 350 g

3. Mix everything thoroughly; the mixture should be thick for easy shaping of the future crackers.

4. Place in the oven to bake for about 30-40 minutes at 180 degrees. The bread should brown on top.