Texas Eggs
3 servings
25 minutes
Texas omelet is a vibrant and hearty dish infused with the spirit of the American Southwest. It originated in Texas, where cowboys valued simple yet nourishing food. The combination of red onion, sweet pepper, cherry tomatoes, and garlic gives the dish a rich aroma, while marbled beef and country sausage make it truly filling. The omelet is cooked right in the pan, absorbing all the flavor nuances of the sautéed vegetables and meat ingredients. The finished dish is garnished with fresh herbs, adding lightness and freshness. This omelet is perfect for a hearty breakfast or a cozy family dinner, offering a rich taste balanced between the tenderness of eggs and the spiciness of fried meat.
1
Heat a medium-sized skillet with a thick bottom.
2
Slice the onion into half rings, cut the cherry tomatoes in half, slice the bell pepper into sticks, and chop the garlic.
- Red onion: 1 piece
- Sweet pepper: 100 g
- Cherry tomatoes: 100 g
- Garlic: 3 cloves
3
First, sauté the garlic (2 minutes), add onion, tomatoes, and pepper, simmer on high heat for a few minutes, season with salt and a little pepper.
- Garlic: 3 cloves
- Red onion: 1 piece
- Cherry tomatoes: 100 g
- Sweet pepper: 100 g
4
Fry the marbled beef and sliced sausages separately.
- Marbled beef: 200 g
- Country sausage: 150 g
5
Add meat ingredients to the vegetables, fry for a couple of minutes, stirring constantly
- Marbled beef: 200 g
- Country sausage: 150 g
6
Step 6. Crack the eggs into the pan, reduce the heat to medium. Cook the eggs until done, remove from heat, season with salt and pepper.
- Chicken egg: 5 piece
7
Chop the greens and sprinkle over the finished dish.