Oatmeal with almond milk

2 servings

10 minutes

Oatmeal with almond milk is a refined blend of Scottish tradition and modern taste preferences. Oats, a staple in Scotland for centuries, gain softness and tenderness from almond milk, sweetness from bananas and honey, while the tart notes of raspberries add freshness to the dish. This breakfast requires no cooking – it is prepared by soaking in the refrigerator, making it convenient and rich in nutrients. The light nutty hint of almond milk enhances the natural sweetness of oats, while bananas add a creamy texture. This oatmeal variant is perfect for a lively start to the day, filling you with energy and comfort. The simplicity of preparation combines with exquisite flavor, making the dish not only healthy but also a true gastronomic delight.

Energy value per serving

• Calories: 898.2
• Proteins: 25.4g
• Fats: 26.2g
• Carbohydrates: 164.8g

Ingredients

• Bananas: 2 pc
• Almond milk: 300 ml
• Honey: 2 tbsp
• Oatmeal: 300 g
• Raspberry: 100 g

Cooking steps

1. Place banana puree and all other ingredients in a container and pour almond milk over them.

   Required ingredients:

   • Bananas: 2 pieces
   • Almond milk: 300 ml
   • Honey: 2 tablespoons
   • Oatmeal: 300 g
   • Raspberry: 100 g

2. Put it in the fridge overnight.