Rye porridge ellebrød

4 servings

20 minutes

ellebrød is a Danish dessert made from rye bread. From our "Golden Thousand.

Energy value per serving

• Calories: 207.8
• Proteins: 5.7g
• Fats: 1.1g
• Carbohydrates: 41.4g

Ingredients

• Rye bread: 300 g
• Dark beer: 330 ml
• Water: 75 ml
• Sugar: 20 g
• Oranges: 1 pc
• Cinnamon: 1 tsp
• Salt: pinch
• Whipped cream: to taste

Cooking steps

1. Prepare the necessary ingredients.

2. Break or cut the stale bread into small pieces.

   Required ingredients:

   • Rye bread: 300 g

3. Pour with beer.

   Required ingredients:

   • Dark beer: 330 ml

4. Cover with plastic wrap and refrigerate for at least 3 hours, preferably overnight.

5. Mash the soaked bread with a fork and transfer it to a saucepan.

   Required ingredients:

   • Rye bread: 300 g

6. Add water, sugar, juice of half an orange, salt, and cinnamon.

   Required ingredients:

   • Water: 75 ml
   • Sugar: 20 g
   • Oranges: 1 piece
   • Salt:  pinch
   • Cinnamon: 1 teaspoon

7. Heat on medium for 5-7 minutes, stirring, until the porridge thickens.

8. Distribute in portions.

9. Garnish with whipped cream and orange zest.

   Required ingredients:

   • Whipped cream:  to taste
   • Oranges: 1 piece

10. To submit