Oatmeal with apple, raisins and cinnamon in a slow cooker

4 servings

30 minutes

Oatmeal with apple, raisins, and cinnamon is a cozy, aromatic dish that warms you up and provides a sense of home comfort. Oats combined with milk create a delicate, creamy base while sweet raisins add a pleasant textural note. The apple brings a refreshing tartness and cinnamon fills the oatmeal with a warm, spicy aroma. Historically, oatmeal has been considered a symbol of health and energy, especially in European countries where it traditionally appears on breakfast tables. This recipe is particularly good for breakfast — it's nutritious, easy to prepare and perfect for starting a productive day. Cream makes the dish even richer and the right combination of ingredients transforms simple oatmeal into an exquisite treat.

Energy value per serving

• Calories: 216.3
• Proteins: 5g
• Fats: 2.7g
• Carbohydrates: 44.6g

Ingredients

• Oat flakes: 100 g
• Water: 250 ml
• Skim milk: 250 ml
• Cane sugar: 2 tbsp
• Raisin: 50 g
• Apple: 1 pc
• Cream: 20 ml
• Ground cinnamon: 1 tsp

Cooking steps

1. Pour water and milk into the multicooker pot. Add sugar, stir, and bring to a boil in 'Multicooker' mode at 140° C.

   Required ingredients:

   • Water: 250 ml
   • Skim milk: 250 ml
   • Cane sugar: 2 tablespoons

2. Add the oats and cook for 10 minutes (or as specified on the package of the specific oats).

   Required ingredients:

   • Oat flakes: 100 g

3. Rinse the raisins and soak them in warm water for 5 minutes, then drain in a colander.

   Required ingredients:

   • Raisin: 50 g

4. Wash the apple, remove the core, and grate it on a coarse grater.

   Required ingredients:

   • Apple: 1 piece

5. Add raisins, grated apple, and cream to the porridge, and mix.

   Required ingredients:

   • Raisin: 50 g
   • Apple: 1 piece
   • Cream: 20 ml

6. Serve sprinkled with cinnamon.

   Required ingredients:

   • Ground cinnamon: 1 teaspoon