Light and airy vegan pancakes

2 servings

30 minutes

Here you will need both coconut milk and coconut oil, which will enhance the subtle nutty aroma. If you don't have the cane sugar mentioned in the recipe on hand, no problem, feel free to replace it with regular sugar , just use a little less of it.

Energy value per serving

• Calories: 796.8
• Proteins: 13.1g
• Fats: 37.2g
• Carbohydrates: 104g

Ingredients

• Wheat flour: 1.5 glass
• Baking powder: 1.5 tsp
• Coconut milk: 1.5 glass
• Cane sugar: 1.5 tbsp
• Coconut oil: 1.5 tbsp
• Salt: pinch

Cooking steps

1. Mix all dry ingredients

   Required ingredients:

   • Wheat flour: 1.5 glass
   • Baking powder: 1.5 teaspoon
   • Cane sugar: 1.5 tablespoon
   • Salt:  pinch

2. Add all the wet ingredients to them and let rise for five minutes.

   Required ingredients:

   • Coconut milk: 1.5 glass
   • Coconut oil: 1.5 tablespoon

3. Bake like regular pancakes, small size or width of the pan, serve with any topping to taste