Country-style potatoes (pre-boiled)

4 servings

40 minutes

Rustic potatoes are a cozy dish inspired by the simplicity of the countryside and the warmth of home cooking. Pre-boiled potatoes baked to a crispy golden crust retain their tender softness inside. This cooking tradition comes from Russian cuisine, where food should be hearty, simple, and delicious. The flavor of this dish is deep and rich: the aroma of baked potatoes is perfectly complemented by salt and favorite spices. Its versatility allows it to be served as a side dish with meat or fish, as well as enjoyed as a standalone dish with sauces. Perfect for friendly gatherings, family dinners, and cozy evenings – this potato brings a sense of home comfort with every bite.

Energy value per serving

• Calories: 160
• Proteins: 4g
• Fats: 0.8g
• Carbohydrates: 36.2g

Ingredients

• Potato: 800 g
• Salt: to taste
• Spices: to taste

Cooking steps

1. Boil salted water and add potatoes to the pot for just 5 minutes.

   Required ingredients:

   • Potato: 800 g

2. Take out the potatoes and place them on a baking sheet lined with foil.

3. Thoroughly brush all pieces with sunflower oil (a silicone brush works well), sprinkle with salt and spices to taste.

   Required ingredients:

   • Salt:  to taste
   • Spices:  to taste

4. Bake in the oven at 180-200 degrees until golden brown.