Suluguni cheese roll with vegetables
1 serving
10 minutes
Sulguni cheese roll with vegetables is an exquisite dish of Georgian cuisine that combines the freshness of vegetables and the spiciness of cheese. Sulguni, known for its elastic and slightly salty taste, harmoniously complements the aromatic filling of pink tomatoes, crunchy cucumbers, and fragrant herbs. The nut sauce gives the dish a distinctive Georgian touch, making it rich and refined. The origins of the recipe stem from the traditions of Georgian feasting, where fresh products are combined with rich flavor accents. The sulguni roll is perfect as a light appetizer or an elegant detail on a festive table. It is served chilled, enhancing its flavor to be even richer and more refreshing. The uniqueness of this dish lies in the balance of textures and flavors that transforms it into a true gastronomic delight.
1
Cut cucumbers and tomatoes into small cubes.
- Cucumbers: 12 g
- Pink tomatoes: 12 g
2
Then mix all the ingredients and grease the suluguni sheet with the prepared filling.
- Suluguni cheese: 15 g
- Mixed salad leaves: 15 g
- Walnut sauce: 50 g
- Tarragon: 2 g
- Coriander: 1 g
- Tsitsmati: 2 g
- Mint: 2 g
- Mini spinach: 1 g
- Red Basil: 1 g
3
Then roll it up and put it in the refrigerator.