Homemade cheese with garlic and dill

6 servings

40 minutes

Homemade cheese with garlic and dill is a true gastronomic find that embodies the traditions of Russian cuisine. Its origins trace back to home cheesemaking, where dairy products were transformed into aromatic and nutritious dishes. This cheese has a delicate, slightly elastic texture and a rich flavor with spicy notes of garlic and fresh dill greens. Its rich milky hue is harmoniously complemented by creamy softness and a subtle tanginess. This cheese pairs wonderfully with rye bread, serves as a base for sandwiches, or becomes a tasty addition to salads. The versatility of this product makes it indispensable for breakfasts, snacks, and festive feasts, adding warmth and traditional Russian flavor to dishes.

Energy value per serving

• Calories: 486.9
• Proteins: 33.4g
• Fats: 33.8g
• Carbohydrates: 10.7g

Ingredients

• Cottage cheese 12%: 1 kg
• Full-fat milk: 1 l
• Chicken egg: 1 pc
• Butter: 50 g
• Slaked soda: 0.5 tsp
• Salt: to taste
• Garlic: 2 clove
• Dill: 0.5 bunch

Cooking steps

1. Mix the cottage cheese and milk and put it on the fire.

   Required ingredients:

   • Cottage cheese 12%: 1 kg
   • Full-fat milk: 1 l

2. Bring to a boil and keep on heat for 15 minutes, stirring constantly.

3. Then place it in cheesecloth and wait for the water to drain.

4. Add one yolk, 50 g of butter, salt to taste, 0.5 tsp of baking soda extinguished with vinegar, squeeze garlic, and add finely chopped dill.

   Required ingredients:

   • Chicken egg: 1 piece
   • Butter: 50 g
   • Slaked soda: 0.5 teaspoon
   • Salt:  to taste
   • Garlic: 2 cloves
   • Dill: 0.5 bunch

5. Stir and put back on the heat. Stir until a thick mass is obtained.

6. Place the mass in a square or rectangular box and put it in the refrigerator.