Fritters of young zucchini with cheese

8 servings

30 minutes

Zucchini pancakes with cheese are a refined and delicate recipe from French cuisine that captivates with its airy texture and rich flavor. The dish's history is linked to traditional French appetizers where the harmony of ingredients plays a key role. Young zucchinis add lightness to the batter, while cheese provides richness and creamy depth of flavor. The pancakes are golden and aromatic, with a crispy crust and tender center, making them perfect for both breakfast and dinner. They can be complemented with fresh herbs or sour cream sauce to enhance the natural taste of the vegetables. This dish not only delights the taste buds but also offers comfort and enjoyment of home cooking.

Energy value per serving

• Calories: 123.3
• Proteins: 7.2g
• Fats: 7.4g
• Carbohydrates: 6.6g

Ingredients

• Young zucchini: 2 pc
• Chicken egg: 2 pc
• Cheese: 150 g
• Wheat flour: 2 tbsp
• Green: to taste
• Spices: to taste

Cooking steps

1. We peel the zucchini.

   Required ingredients:

   • Young zucchini: 2 pieces

2. Grate on a coarse grater and squeeze out the juice well.

   Required ingredients:

   • Young zucchini: 2 pieces

3. We break eggs into the zucchini, add grated cheese, greens, spices, and flour.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Cheese: 150 g
   • Green:  to taste
   • Spices:  to taste
   • Wheat flour: 2 tablespoons

4. We mix everything well.

5. Spoon the pancakes onto a hot skillet and fry on both sides until golden brown.

6. Place the ready pancakes on a paper towel or napkin to drain excess oil.

7. We are enjoying))