Chicken rolls with mushrooms

4 servings

25 minutes

Chicken rolls with mushrooms are an exquisite dish of American cuisine that combines the tenderness of chicken fillet with the rich flavor of mushrooms and the spiciness of capers. The history of this recipe goes back to home cooking traditions where simple ingredients are transformed into gastronomic masterpieces. Onions and garlic sautéed in butter give the dish a subtle aroma, while oregano adds an exquisite touch of spice. Thanks to cooking in film, the rolls retain their juiciness and their texture becomes tender and soft. This dish is perfect for a cozy family dinner or a festive table setting. Chicken rolls can be served with a light side dish, fresh vegetables, or creamy sauce to highlight their multifaceted taste.

Energy value per serving

• Calories: 331.1
• Proteins: 47.4g
• Fats: 12.9g
• Carbohydrates: 3g

Ingredients

• Chicken fillet: 4 pc
• Salted mushrooms: 100 g
• Onion: 0.5 head
• Dried oregano: 0.5 tsp
• Butter: 50 g
• Capers: 1 tsp
• Garlic: 1 clove

Cooking steps

1. Wrap the chicken fillet in plastic wrap and pound it.

   Required ingredients:

   • Chicken fillet: 4 pieces

2. Finely chop the onion and garlic and sauté in butter for a couple of minutes.

   Required ingredients:

   • Onion: 0.5 head
   • Garlic: 1 clove
   • Butter: 50 g

3. Chop the capers and mushrooms and mix with fried onions, seasoned with oregano.

   Required ingredients:

   • Capers: 1 teaspoon
   • Salted mushrooms: 100 g
   • Dried oregano: 0.5 teaspoon

4. Place the filling on the chicken fillet, roll it up, and tightly wrap it in plastic.

   Required ingredients:

   • Chicken fillet: 4 pieces

5. Boil water in a pot and immerse the rolls for 8-10 minutes.

6. Then remove with a slotted spoon, take off the film, and slice.