Potato casserole causas with crab and pepper
1 serving
25 minutes
Potato casserole kausas with crab and pepper is a refined dish that combines simplicity and elegance. Tender mashed potatoes fried to a golden crust harmoniously blend with juicy pieces of crab dressed in aromatic sauce. The delicate decoration of pink pepper and green pea blossoms not only adds aesthetic appeal but also a spicy note to the casserole. This dish reflects the traditions of European cuisine by carefully combining natural ingredients and refined flavors. Light yet rich, it is perfect for both festive dinners and cozy family evenings, revealing the richness of textures and flavor sensations. It is best served slightly warm to fully unveil its softness and rich aroma on the plate.
1
Boil the potatoes, mash them with egg yolk and salt until smooth. Then shape into a casserole, fry in butter until golden brown, and cut into equal rectangular pieces.
- Potato: 90 g
- Egg yolk: 1 piece
- Salt: 1 g
- Butter: 10 g
2
Chop the boiled crab into pieces and mix with the prepared sauce. Place the potato patties on a plate and top each piece with crab.
- Crabs: 40 g
- Japanese mayonnaise: 25 g
3
Garnish with pink pepper and green pea flowers.
- Pink pepper: 1 g
- Pea sprouts: 2 g