Spanish pantumaca sandwich

4 servings

15 minutes

Pantumaca, or pan tumaca. Bread with tomatoes. The simplest - and most delicious - Catalan snack.

Energy value per serving

• Calories: 52
• Proteins: 1.8g
• Fats: 0.3g
• Carbohydrates: 10.6g

Ingredients

• White bread: 4 pc
• Garlic: 2 clove
• Tomatoes: 2 pc
• Olive oil: to taste
• Salt: to taste

Cooking steps

1. Prepare the necessary ingredients.

2. Slice the bread.

3. Place piles of bread on the baking sheet.

4. Send the bread pieces to the oven preheated to 240 degrees in grill mode for 6 minutes. Or toast them in a toaster.

5. Generously rub the dried bread with garlic.

   Required ingredients:

   • Garlic: 2 cloves

6. Cut the tomatoes in half.

7. Rub each piece of bread with half a tomato, leaving the pulp on the bread.

   Required ingredients:

   • Tomatoes: 2 pieces

8. Salt the bread.

   Required ingredients:

   • Salt:  to taste

9. Pour with olive oil.

   Required ingredients:

   • Olive oil:  to taste

10. Serve with ham, prosciutto, or cheese.