Bruschetta with salmon, fennel and cheese

1 serving

15 minutes

Bruschetta with salmon, fennel, and cheese is a refined dish of Italian cuisine that combines the creaminess of soft cheese, the spiciness of feta, and the rich flavor of smoked salmon. The crispy toast serves as a perfect base, while fresh fennel adds a light anise note, giving the appetizer sophistication. Drizzled with green oil and cilantro, the dish gains freshness and aroma, making each bite a true gastronomic delight. This bruschetta is perfect for an aperitif, a light dinner or a festive table, pleasing both gourmets and lovers of simple yet elegant flavor combinations.

Energy value per serving

• Calories: 194.9
• Proteins: 14.2g
• Fats: 7.6g
• Carbohydrates: 16.6g

Ingredients

• Smoked salmon: 50 g
• Feta cheese: 5 g
• Cream cheese: 5 g
• Fennel: 10 g
• White bread for toast: 1 pc

Cooking steps

1. Pre-toast the bread. Mix cream cheese and feta cheese thoroughly in a separate bowl.

   Required ingredients:

   • Cream cheese: 5 g
   • Feta cheese: 5 g

2. Evenly spread cheese on the toast, top with smoked salmon, then thin slices of fresh fennel, and sprinkle with dill.

   Required ingredients:

   • White bread for toast: 1 piece
   • Smoked salmon: 50 g
   • Fennel: 10 g

3. Water with green oil and cilantro.