Salmon mousse on black bread

6 servings

10 minutes

Salmon mousse on black bread is an elegant dish embodying a harmony of flavors. Lightly salted salmon transformed into a delicate mousse with rich cream and spicy horseradish gains an airy texture and rich taste. Aromatic Borodinsky bread with a crispy crust adds contrast, highlighting the fish's sophistication. Cucumber slices and fresh dill refresh the composition, adding lightness and crunch. This dish is perfect as an appetizer on a festive table or a light snack with a glass of white wine.

Energy value per serving

• Calories: 1518.3
• Proteins: 55.3g
• Fats: 17.8g
• Carbohydrates: 274.6g

Ingredients

• Lightly salted salmon: 250 g
• Cream 33%: 80 ml
• Creamy Horseradish: 1.5 tbsp
• Borodinsky bread: 8 pc
• Cucumbers: 1 pc
• Dill: 4 sprig

Cooking steps

1. Randomly cut the salmon fillet, place it in a blender bowl, add cream and horseradish. Whip into a homogeneous mass.

   Required ingredients:

   • Lightly salted salmon: 250 g
   • Cream 33%: 80 ml
   • Creamy Horseradish: 1.5 tablespoon

2. Toast the bread slices on both sides in a grill pan until dark stripes appear.

   Required ingredients:

   • Borodinsky bread: 8 pieces

3. Serve the mousse on bread, garnished with thin slices of cucumber and sprigs of dill.

   Required ingredients:

   • Cucumbers: 1 piece
   • Dill: 4 sprigs