Whole grain saltine cracker (with cheese)
4 servings
30 minutes
Whole grain salty cracker with cheese is the embodiment of traditional British baking, combining simplicity and sophistication of flavor. This crispy and aromatic snack is made from two types of flour — whole wheat and rye, giving it a unique texture and rich taste. Butter makes the dough tender, while Gouda cheese adds creamy depth and a hint of spiciness. Spices like paprika and black pepper give the cracker a mild heat, perfectly complementing its salty character. Ideal as a standalone snack, an accompaniment to cheese and wine, or a crunchy base for exquisite appetizers. Its simple yet carefully crafted composition makes it a versatile choice for lovers of healthy and tasty food.
1
Preheat the oven to 200–210°, convection mode.
2
Sift both types of flour into a deep bowl. Add spices, grated cheese, and diced cold butter. Crumble the mixture, pour in chilled milk (can be replaced with low-fat cream), and quickly knead the shortcrust pastry.
- Whole wheat flour: 110 g
- Rye flour: 30 g
- Ground paprika: 1 g
- Ground black pepper: 1 g
- Gouda cheese: 40 g
- Unsalted butter: 55 g
- Milk: 55 ml
3
Roll out the dough on baking paper to a thickness of 0.3–0.5 cm, cut into squares, and prick with a fork. Optionally, sprinkle the future cracker with coarse salt.
- Coarse sea salt: 6 g
4
Bake the cracker for 13–15 minutes until it is golden brown.