Crispy Duck Salad

2 servings

20 minutes

Duck salad with a crispy texture is an elegant blend of Chinese culinary traditions and modern gastronomic trends. The crispy duck, fried to a golden crust, becomes the main highlight of the dish, while a light mix of salad leaves adds freshness and balance to the flavor. The dressing made from black bean sauce, chili, and black rice vinegar gives the dish a deep umami note that harmoniously complements sesame oil and sesame seeds. Green onions and currants add a subtle spiciness and a light fruity note. This salad is perfect as an exquisite appetizer or a light main course that highlights the richness of Eastern cuisine.

Energy value per serving

• Calories: 809.2
• Proteins: 15.4g
• Fats: 81.4g
• Carbohydrates: 5.1g

Ingredients

• Mixed salad leaves: 20 g
• Duck: 200 g
• Black Bean Sauce: 50 ml
• Chili sauce: 20 ml
• Black rice vinegar: 10 ml
• Sesame oil: 3 ml
• Sesame: 2 g
• Vegetable oil: 100 ml
• Green onions: 1 g
• Currant: 5 g

Cooking steps

1. Fry the duck in vegetable oil until crispy.

   Required ingredients:

   • Duck: 200 g
   • Vegetable oil: 100 ml

2. Prepare the dressing separately by mixing all the sauces with sesame seeds.

   Required ingredients:

   • Black Bean Sauce: 50 ml
   • Chili sauce: 20 ml
   • Black rice vinegar: 10 ml
   • Sesame oil: 3 ml
   • Sesame: 2 g

3. Prepare a salad mix, place the duck using a round mold, and top it with the salad mix.

   Required ingredients:

   • Mixed salad leaves: 20 g
   • Duck: 200 g