Stewed turkey fillet with tuna sauce

1 serving

30 minutes

Slow-cooked turkey fillet with tuna sauce is an exquisite dish of European cuisine that combines the tenderness of the bird with a rich marine flavor. The turkey, brined beforehand, achieves remarkable softness, while slow cooking in sous vide retains all the juiciness of the meat. The canned tuna sauce with olive oil adds a pleasant creaminess and umami notes to the dish. Presentation is true art: slices of turkey are garnished with zesty Dijon mustard, fresh herbs, and aromatic cilantro oil, with a final touch of light tuna shavings for textural contrast. This dish is perfect for festive occasions, creating a harmony of flavors and delicacy on the plate.

Energy value per serving

• Calories: 114.1
• Proteins: 22.8g
• Fats: 2g
• Carbohydrates: 1.1g

Ingredients

• Turkey fillet: 100 g
• Dijon mustard: 10 g
• Red onion: 5 g
• Coriander: 3 g
• Tuna shavings: 3 g

Cooking steps

1. Soak turkey breast fillet in brine for a day until tender. Then cook in sous vide at low temperature. Once ready, slice thinly.

   Required ingredients:

   • Turkey fillet: 100 g

2. For the sauce, mash canned tuna with olive oil.

3. For serving, first decorate the plate with Dijon mustard, place slices of tuna on top, and drizzle with sauce. Garnish with herbs and cilantro oil, then sprinkle with tuna shavings.

   Required ingredients:

   • Dijon mustard: 10 g
   • Coriander: 3 g
   • Tuna shavings: 3 g