Sicilian Caprese Bufala by Aram Mnatsakanov (Caprese di bufala)

2 servings

5 minutes

Sicilian Caprese Bufala is a harmony of simplicity and sophistication inspired by Mediterranean traditions. It is an Italian classic with a light Sicilian accent, where fresh tomatoes, tender buffalo mozzarella, and fragrant basil create a unique flavor. Dressed with balsamic vinegar and extra virgin olive oil, this salad achieves the perfect balance of acidity and softness. Each ingredient unfolds and complements one another, highlighting the natural freshness of the products. Caprese Bufala is not just an appetizer but a symbol of summer lightness and gastronomic pleasure that accompanies the best moments of life. It pairs wonderfully with crispy baguette and white wine, making it an ideal choice for an aperitif or light dinner. The secret to its taste lies in the simplicity and quality of the ingredients.

Energy value per serving

• Calories: 201.6
• Proteins: 11.5g
• Fats: 18.1g
• Carbohydrates: 5.3g

Ingredients

• Tomatoes: 200 g
• Buffalo mozzarella cheese: 120 g
• Balsamic vinegar: 10 ml
• Extra virgin olive oil: 7 ml
• Basil: 4 g
• Salt: 1 g
• Freshly ground black pepper: 1 g

Cooking steps

1. We slice tomatoes and mozzarella, tear basil.

   Required ingredients:

   • Tomatoes: 200 g
   • Buffalo mozzarella cheese: 120 g
   • Basil: 4 g

2. We dress with olive oil, balsamic, and add a little pepper.

   Required ingredients:

   • Extra virgin olive oil: 7 ml
   • Balsamic vinegar: 10 ml
   • Freshly ground black pepper: 1 g

3. Solim.

   Required ingredients:

   • Salt: 1 g

4. Enjoy your meal!