Spring roll with crab

1 serving

10 minutes

Crab spring rolls are a refined combination of fresh vegetables, juicy crab, and delicate Thai sauce wrapped in thin rice paper. This recipe has roots in Chinese cuisine but its variations are popular throughout Asia. The flavor balances between the freshness of cucumbers and kohlrabi, the sweetness of tomatoes, and the depth of Thai sauce. The lightness and elegance of the rolls make them a wonderful appetizer or main dish for those who appreciate sophistication in taste. They are served chilled, enhancing their refreshing effect, perfect for summer days or a light dinner. The simplicity of preparation and the refined combination of ingredients make these rolls a favorite among seafood lovers and exotic cuisine enthusiasts.

Energy value per serving

• Calories: 48.2
• Proteins: 1.5g
• Fats: 0.1g
• Carbohydrates: 10.8g

Ingredients

• Rice paper: 10 g
• Cucumbers: 5 g
• Tomatoes: 12 g
• Kohlrabi: 5 g
• Onion: 3 g
• Crabs: 10 g
• Mayonnaise: to taste
• Sweet Thai Sauce: 3 g

Cooking steps

1. Prepare the sauce (10 g): mix green apple, mayonnaise, and Thai sweet sauce.

   Required ingredients:

   • Mayonnaise:  to taste
   • Sweet Thai Sauce: 3 g

2. Rice paper is coated with sauce.

   Required ingredients:

   • Rice paper: 10 g

3. All ingredients are placed in rice paper and wrapped.

   Required ingredients:

   • Cucumbers: 5 g
   • Tomatoes: 12 g
   • Kohlrabi: 5 g
   • Onion: 3 g
   • Crabs: 10 g