Caesar Salad Sandwich
1 serving
30 minutes
The Caesar salad sandwich is an exquisite blend of classic salad and crispy bread, transforming a familiar dish into a convenient and elegant snack. Its roots trace back to the famous 'Caesar' salad created in 1924 by Italian chef Caesar Cardini. The British interpretation features tender turkey fillet slow-cooked in butter with thyme and black pepper, adding juiciness and depth of flavor. The combination of crunchy romaine lettuce, butter lettuce, fresh vegetables, and Parmesan dressed with a signature sauce creates a harmony of textures. Toasted bread slices encase this symphony of flavors, making the sandwich convenient for dining. Perfect as a light lunch or original appetizer, its rich taste captivates even the most discerning gourmets.
1
Place turkey fillet in a bag with butter, ground black pepper, and thyme, and cook in sous vide for 1 hour 10 minutes at 75 degrees.
- Turkey: 40 g
- Butter: 50 g
- Ground black pepper: 2 g
- Thyme: 1 piece
2
Tear the lettuce leaves into large pieces. Cut the chicken breast, cucumbers, and cherry tomatoes into small cubes, mix everything with Caesar dressing, and add chopped parsley. Slice the Parmesan thinly.
- Romaine lettuce: 60 g
- Lettuce: 20 g
- Turkey: 40 g
- Cucumbers: 20 g
- Cherry tomatoes: 30 g
- Cheese Caesar Sauce: 60 ml
- Parsley: 3 g
- Parmesan cheese: 50 g
3
Slice the bread thinly and dry it in the oven. Assemble the sandwich salad. Spread Caesar sauce on the dried bread, add some salad and slices of parmesan, cover with a second piece of bread and repeat, garnish with cress.
- Cheese Caesar Sauce: 60 ml
- Parmesan cheese: 50 g