Obatsda (Bavarian cheese delicacy)

4 servings

10 minutes

Obatzda is a traditional Bavarian cheese delicacy that originates from the cozy beer taverns of the region. Initially created as a way to use leftover cheese, it has become a beloved snack in Bavaria. Obatzda features a rich, tangy flavor with subtle creamy and spicy notes from camembert, caraway seeds, and sweet paprika. The mild sharpness of onions adds freshness while green onions finish off the taste with a gentle spiciness. It is traditionally served with crispy pretzels or fresh bread alongside a glass of Bavarian beer. Perfect for friendly gatherings, this creamy cheese mix is not just a dish but a piece of authentic German gastronomy that combines simplicity and sophistication.

Energy value per serving

• Calories: 193.7
• Proteins: 7g
• Fats: 17.5g
• Carbohydrates: 2.3g

Ingredients

• Camembert cheese: 125 g
• Butter: 50 g
• Onion: 0.5 head
• Green onions: 1 bunch
• Caraway: pinch
• Sweet paprika: 0.3 tsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Mash the softened butter and camembert with a fork.

   Required ingredients:

   • Camembert cheese: 125 g
   • Butter: 50 g

2. Add chopped (blended) onion, cumin, salt, pepper, and red paprika. Mix thoroughly until homogeneous.

   Required ingredients:

   • Onion: 0.5 head
   • Caraway:  pinch
   • Sweet paprika: 0.3 teaspoon
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Finely chop the green onion and add it to the mixture.

   Required ingredients:

   • Green onions: 1 bunch

4. Serve with bread (ideally with a pretzel).