Simple appetizer with feta

4 servings

20 minutes

A simple feta snack embodies Italian culinary philosophy: minimal ingredients, maximum flavor. The delicately salty feta pairs perfectly with the spiciness of garlic and the freshness of herbs, creating a harmonious taste. This recipe likely traces back to traditional Mediterranean appetizers where cheese is often complemented by aromatic herbs and served with crispy bread. Its ease of preparation makes it an excellent choice for quick bites or festive tables. Served with crackers, it gains additional textural contrast that highlights the creaminess of the cheese. This dish is perfect for an aperitif, complementing a glass of good wine or evening conversation at the table.

Energy value per serving

• Calories: 158.1
• Proteins: 9.2g
• Fats: 12.1g
• Carbohydrates: 2.4g

Ingredients

• Low fat feta cheese: 200 g
• Garlic: 3 clove
• Green: 1 bunch
• Crackers: to taste

Cooking steps

1. Mix feta with crushed garlic cloves and any herbs.

   Required ingredients:

   • Low fat feta cheese: 200 g
   • Garlic: 3 cloves
   • Green: 1 bunch

2. Serve with crackers.

   Required ingredients:

   • Crackers:  to taste

3. Enjoy your meal!