Sun-dried tomatoes
6 servings
15 minutes
Sun-dried tomatoes are one of the treasures of Italian cuisine, creating a burst of flavor in any dish. Historically, this drying method originated in sunny Italy where farmers dried tomatoes in the sun to preserve them for winter. Sun-dried tomatoes have a rich sweet-umami flavor with a slight tang that pairs wonderfully with cheese, pasta, bread, and meat dishes. Garlic and thyme add a spicy kick while olive oil enhances their aroma. They can be used as a standalone snack or added to salads, risottos, sauces, and bruschettas. This recipe will allow you to make soft, aromatic sun-dried tomatoes at home while preserving their juiciness and natural sweetness.
1
Cut the tomatoes in half. Crush the garlic cloves with a knife.
- Cherry tomatoes: 500 g
- Garlic: 6 cloves
2
Mix garlic, tomatoes, thyme sprigs, and olive oil in a large bowl and add salt.
- Garlic: 6 cloves
- Cherry tomatoes: 500 g
- Thyme: 10 g
- Olive oil: 30 ml
- Salt: to taste
3
Spread everything evenly on a baking sheet lined with parchment paper. The tomatoes should be placed cut side up.
4
Sprinkle the tomatoes lightly with powdered sugar. Place in a preheated oven at 75 degrees for 6 hours.
- Powdered sugar: to taste