Bread with tomatoes from Aram Mnatsakanov (Pan con tomate)

2 servings

10 minutes

This is the Spanish beginning of beginnings. The most important and simplest element of tapas, that is, snacks.

Energy value per serving

• Calories: 448.1
• Proteins: 5.5g
• Fats: 32.4g
• Carbohydrates: 33.2g

Ingredients

• Ciabatta: 4 pc
• Tomatoes: 1 pc
• Salt: 30 g
• Garlic: 2 clove
• Extra virgin olive oil: 60 ml

Cooking steps

1. We fry yesterday's bread in olive oil. Baguette and ciabatta will work too. Is there a golden crust? Has our bread hardened and toughened?

   Required ingredients:

   • Ciabatta: 4 pieces
   • Extra virgin olive oil: 60 ml

2. Now we rub this rough surface with half a tomato and a cut clove of garlic.

   Required ingredients:

   • Tomatoes: 1 piece
   • Garlic: 2 cloves

3. We salt and spray with olive oil.

   Required ingredients:

   • Salt: 30 g
   • Extra virgin olive oil: 60 ml

4. You may ask, what's the trick? In a filled hand. Millions of people play the violin around the world, yet not everyone gets into Carnegie Hall. Perfect Pan con tomate, and love and respect are guaranteed.