White Bean Hummus for a Party (Party Houmos)

4 servings

15 minutes

White bean hummus is an original take on a classic dish from Eastern cuisine, adapted for Western culinary preferences. It features a creamy texture and rich nutty flavor thanks to the combination of white beans and tahini. Lemon juice adds a refreshing tang, while za'atar imparts aromatic Eastern notes. Smoked paprika enhances the depth of flavor, making the dip spicy and expressive. This hummus is perfect for parties: it can be served with unsalted chips, crackers, or fresh vegetables. Easy to prepare, it makes a wonderful addition to any table, delighting guests with its rich taste and appetizing appearance.

Energy value per serving

• Calories: 376.6
• Proteins: 12.5g
• Fats: 27.4g
• Carbohydrates: 19.8g

Ingredients

• Canned white beans: 400 g
• Tahini: 4 tbsp
• Lemon: 0.5 pc
• Olive oil: 50 ml
• Smoked paprika: 1 tbsp
• Zaatar: 1 tbsp

Cooking steps

1. We put boiled or canned beans in the food processor.

   Required ingredients:

   • Canned white beans: 400 g

2. Add 4 tablespoons of tahini, juice of half a lemon, za'atar (if available), and olive oil.

   Required ingredients:

   • Tahini: 4 tablespoons
   • Lemon: 0.5 piece
   • Zaatar: 1 tablespoon
   • Olive oil: 50 ml

3. It's better to add olive oil gradually until you achieve the desired consistency.

   Required ingredients:

   • Olive oil: 50 ml

4. Turn on the food processor and blend to the desired consistency. If a thinner consistency is needed, add a little oil gradually.

   Required ingredients:

   • Olive oil: 50 ml

5. Thus, you can achieve different consistencies from thick hummus to a sauce-like state.

6. Sprinkle with ground smoked paprika on top and serve with unsalted chips or crackers.

   Required ingredients:

   • Smoked paprika: 1 tablespoon