Homemade" muesli

4 servings

60 minutes

'Homemade' muesli is a cozy breakfast filled with the natural sweetness of honey, the crunch of nuts, and the warmth of cinnamon. This recipe draws from American culinary traditions that value simple yet nutritious dishes. Making muesli is an art of balance: oats absorb the aroma of honey and cinnamon, nuts add texture, and baking gives the dish a golden hue and light caramelization. This muesli can be eaten plain, added to yogurt or milk, or used as a crunchy topping for desserts. They are perfect for those seeking a healthy yet tasty snack. The uniqueness of the recipe lies in the fact that each ingredient can be adapted to personal preferences, creating your own unique version of this treat.

Energy value per serving

• Calories: 459.5
• Proteins: 9.8g
• Fats: 27.1g
• Carbohydrates: 47.6g

Ingredients

• Oat flakes: 2 glass
• Nuts: 100 g
• Honey: 3 tbsp
• Cinnamon: to taste
• Vegetable oil: 3 tbsp

Cooking steps

1. Warm honey with cinnamon.

   Required ingredients:

   • Honey: 3 tablespoons
   • Cinnamon:  to taste

2. Mix all ingredients and bake for 20-30 minutes at 180 degrees.

   Required ingredients:

   • Oat flakes: 2 glasss
   • Nuts: 100 g
   • Honey: 3 tablespoons
   • Cinnamon:  to taste
   • Vegetable oil: 3 tablespoons

3. Break into pieces.