King prawns in ginger-garlic sauce

2 servings

35 minutes

Royal shrimp in ginger-garlic sauce is a true gastronomic delight, where the juiciness of seafood perfectly complements the rich aroma of spices. The dish has roots in European cuisine, but its flavor undoubtedly resonates with Eastern motifs due to the combination of ginger, garlic, and soy sauce. Baked in their own marinade, the shrimp acquire a tender texture with a slight caramel note. Their spiciness makes them an excellent choice for a romantic dinner or festive feast. It is recommended to serve with crispy baguette or fresh vegetables that enhance the dish's flavor. This recipe is an ideal choice for those who appreciate simplicity in preparation and exquisite taste.

Energy value per serving

• Calories: 832.8
• Proteins: 87g
• Fats: 45.8g
• Carbohydrates: 18.6g

Ingredients

• King Prawns: 20 pc
• Garlic: 5 clove
• Grated ginger: 4 tbsp
• Soy sauce: 50 ml
• Olive oil: 4 tbsp

Cooking steps

1. To remove the intestine from the shrimp, cut the shell along the back with kitchen scissors and rinse the shrimp under running water. Do not separate the shell.

   Required ingredients:

   • King Prawns: 20 pieces

2. Mix garlic pressed through a press with ginger, olive oil, and soy sauce.

   Required ingredients:

   • Garlic: 5 clove
   • Grated ginger: 4 tablespoons
   • Soy sauce: 50 ml
   • Olive oil: 4 tablespoons

3. Line the baking dish with foil. Place the shrimp in the dish, pouring a teaspoon of sauce into the cut on the back. Pour the remaining sauce into the dish with the shrimp.

   Required ingredients:

   • Soy sauce: 50 ml

4. Bake for 20 minutes in a preheated oven at 200 degrees.