Canapes with ham, cheese and paprika

4 servings

10 minutes

Ham, cheese, and paprika canapé is an exquisite French appetizer designed to delight with its taste and sophistication. At its base are crispy crackers topped with velvety cream cheese that gently complements the salty ham. The vibrant paprika paste adds spiciness and subtle sweetness, while fresh green onions provide a touch of freshness. These miniature snacks are perfect for aperitifs, friendly gatherings, or romantic dinners. They are easy to prepare, serve, and enjoy every bite. The simplicity of execution combines with depth of flavors to create unforgettable impressions.

Energy value per serving

• Calories: 275.3
• Proteins: 9g
• Fats: 17.4g
• Carbohydrates: 27g

Ingredients

• Crackers: 12 pc
• Cream cheese: 4 tbsp
• Ham: 100 g
• Paprika paste: 2 tbsp
• Green onions: to taste

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Crackers: 12 pieces
   • Cream cheese: 4 tablespoons
   • Ham: 100 g
   • Paprika paste: 2 tablespoons
   • Green onions:  to taste

2. Finely chop the onion and ham.

   Required ingredients:

   • Ham: 100 g
   • Green onions:  to taste

3. Spread cream cheese on the crackers and sprinkle with ham.

   Required ingredients:

   • Crackers: 12 pieces
   • Cream cheese: 4 tablespoons
   • Ham: 100 g

4. Spread 1/2 tsp of paprika paste on each cracker and sprinkle with finely chopped onion.

   Required ingredients:

   • Paprika paste: 2 tablespoons
   • Green onions:  to taste

5. Serve the canapés on the table. Enjoy your meal!