Country-style ham flatbreads

4 servings

30 minutes

Ham flatbreads are the embodiment of cozy French country cuisine. Their history traces back to traditional rural homes where simple and hearty dishes brought families together at the table. The tender dough, made with buttermilk, gains airiness and a light creamy note from the addition of butter. Baked to a golden crust, the flatbreads become the perfect base for a filling of aromatic ham. Crispy on the outside and soft on the inside, they pair perfectly with a cup of strong coffee or a light salad. This recipe is the quintessence of simplicity and sophistication, allowing one to enjoy a harmony of textures and flavors. It is suitable for both a cozy breakfast and an outdoor picnic.

Energy value per serving

• Calories: 446.9
• Proteins: 11.5g
• Fats: 27.9g
• Carbohydrates: 36.6g

Ingredients

• Flour with baking powder: 2 glass
• Butter: 4 tbsp
• Buttermilk: 1 glass
• Ham: 120 g

Cooking steps

1. Preheat the oven to 200 degrees. Sift the flour and mix it with butter. Stir in the buttermilk. Knead the dough and place it on a floured work surface.

   Required ingredients:

   • Flour with baking powder: 2 glasss
   • Butter: 4 tablespoons
   • Buttermilk: 1 glass

2. Roll out the dough. Cut into 12 rectangles. Bake until golden brown and let cool. Cut the cookies in half and fill with ham. Enjoy your meal!

   Required ingredients:

   • Ham: 120 g