Chicken and mushroom tartlets

12 servings

30 minutes

Tartlets with chicken and mushrooms are an exquisite appetizer of European cuisine, combining the tenderness of chicken fillet, the aroma of sautéed mushrooms, and the lightness of airy tartlets. This recipe likely originates from French gastronomy, where tartlets became popular as an elegant base for various fillings. The dish's flavor is harmonious: juicy meat, rich mushroom aroma, and a slight spiciness from onions create a perfect combination. Mayonnaise or sour cream adds a creamy texture while eggs contribute softness. These tartlets are versatile: they are great for festive buffets as well as cozy family dinners, and their convenient shape makes them suitable for parties or picnics.

Energy value per serving

• Calories: 157.3
• Proteins: 14.1g
• Fats: 7g
• Carbohydrates: 8.6g

Ingredients

• Tartlets: 12 pc
• Chicken fillet: 500 g
• Fresh champignons: 300 g
• Chicken egg: 3 pc
• Onion: 1 pc
• Mayonnaise: to taste

Cooking steps

1. Boil the chicken, fry the eggs and mushrooms with onions.

   Required ingredients:

   • Chicken fillet: 500 g
   • Chicken egg: 3 pieces
   • Fresh champignons: 300 g
   • Onion: 1 piece

2. Mix finely chopped boiled chicken, mushrooms with onions, and chopped eggs. Season with salt and pepper to taste, and dress with mayonnaise or sour cream. Fill the tartlets with the mixture and let them sit for a while.

   Required ingredients:

   • Chicken fillet: 500 g
   • Fresh champignons: 300 g
   • Onion: 1 piece
   • Chicken egg: 3 pieces
   • Mayonnaise:  to taste
   • Tartlets: 12 pieces

3. Garlic can be added to the filling if desired.