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EasyCook
EasyCook
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Ramen

6 servings

120 minutes

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A simple and fairly quick recipe for ramen - usually the broth for it is cooked much longer. Ramen became very popular in Japan after the war: there was a shortage of food, and the Americans supplied cheap wheat noodles in large quantities. Now this dish exists in a huge number of variations: with pieces of meat, and with minced meat, and purely vegetable. Here - with pork belly.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
6servings
Pork belly
500 g
Ginger
50 g
Soy sauce
140 ml
Rice wine
80 ml
Green onions
50 g
Garlic
2 cloves
Anise (star anise)
2 pieces
Miso paste
1 tablespoon
Ramen noodles
200 g
Chicken egg
4 pieces
Soybean sprouts
150 g
Sugar
2 tablespoons
Coriander
to taste
Chicken broth
1 l
Cooking steps
  • 1

    Prepare the necessary ingredients.
  • 2

    Dry the brisket and fry it in vegetable oil on all sides until golden brown.
    Required ingredients:
    1. Pork belly500 g
  • 3

    Then pour 250 ml of water, 80 ml of soy sauce, rice wine, and add 2 tablespoons of sugar into the pot. Bring to a boil and add the meat, chopped green onions, and ginger. Cook on low heat with the lid on for an hour, occasionally basting the meat with the sauce.
    Required ingredients:
    1. Soy sauce140 ml
    2. Rice wine80 ml
    3. Sugar2 tablespoons
    4. Green onions50 g
    5. Ginger50 g
  • 4

    Heat the broth, add coarsely chopped ginger, garlic cloves, and star anise, and simmer for 30 minutes.
    Required ingredients:
    1. Ginger50 g
    2. Garlic2 cloves
    3. Anise (star anise)2 pieces
    4. Chicken broth1 l
  • 5

    Mix half a ladle of hot broth with miso paste until smooth and pour it into the pot with the broth. Also add soy sauce.
    Required ingredients:
    1. Miso paste1 tablespoon
    2. Soy sauce140 ml
  • 6

    Boil the eggs in moderately boiling water for 7-8 minutes. Cook the noodles according to the instructions on the package.
    Required ingredients:
    1. Chicken egg4 pieces
    2. Ramen noodles200 g
  • 7

    Assemble the soup directly in the bowl: Add noodles and a few slices of meat.
    Required ingredients:
    1. Ramen noodles200 g
    2. Pork belly500 g
  • 8

    Pour with broth.
    Required ingredients:
    1. Chicken broth1 l
  • 9

    Add sliced onions and chopped cilantro.
    Required ingredients:
    1. Green onions50 g
    2. Coriander to taste
  • 10

    Add half eggs, chili rings, and soybean sprouts.
    Required ingredients:
    1. Chicken egg4 pieces
    2. Soybean sprouts150 g