Padron pepper with serrano ham

4 servings

15 minutes

Padrón peppers with Serrano ham are the essence of Spanish cuisine, a simple yet incredibly aromatic dish from Galicia. Legend has it that these small peppers have a 'playful character': some are sweet while others can surprise with unexpected heat. Combined with the tender, slightly salty Serrano ham and the rich aroma of garlic, they create a harmony of flavors. Served with sea salt and lemon wedges for freshness, this dish is perfect for appetizers and tapas parties; it's quick to prepare and even quicker to eat. A pan, a bit of olive oil, and a few minutes over heat — and you have a passionate Spanish delicacy infused with the spirit of southern evenings.

Energy value per serving

• Calories: 471.6
• Proteins: 4.3g
• Fats: 49.4g
• Carbohydrates: 2.7g

Ingredients

• Extra virgin olive oil: 1 glass
• Padron pepper: 40 g
• Serrano ham: 60 g
• Garlic: 2 clove
• Sea salt: to taste
• Lemon: 1 pc

Cooking steps

1. Place the pan on high heat. Pour in olive oil. Slice the ham thinly.

   Required ingredients:

   • Extra virgin olive oil: 1 glass
   • Serrano ham: 60 g

2. Place the ham and peppers in hot oil and cook, stirring, until the peppers are soft and blistered. Add the garlic cloves and cook, stirring, until golden.

   Required ingredients:

   • Serrano ham: 60 g
   • Padron pepper: 40 g
   • Garlic: 2 cloves

3. Place the peppers and ham on a plate, season with salt, and serve with lemon wedges. Enjoy your meal!

   Required ingredients:

   • Padron pepper: 40 g
   • Serrano ham: 60 g
   • Sea salt:  to taste
   • Lemon: 1 piece