Toasts with goat cheese, melon and almonds

12 servings

30 minutes

Toasts with goat cheese, melon, and almonds are a true symphony of flavors from sunny Italy. The delicate goat cheese with a hint of tanginess harmonizes with the sweetness of the melon, creating a refined and refreshing impression. Smoked almonds and paprika add depth to the flavor with notes of smokiness and mild spice. The slightly crispy rye baguette serves as the perfect base for this gastronomic delight. This recipe is great for a light aperitif, wine snack, or sophisticated breakfast. Italians appreciate it for its simplicity in preparation and richness of flavor nuances, making it a favorite among gourmets. Enjoy every bite while immersing yourself in the Mediterranean abundance!

Energy value per serving

• Calories: 164
• Proteins: 6.2g
• Fats: 9.7g
• Carbohydrates: 13.4g

Ingredients

• Smoked almonds: 120 g
• Smoked paprika: 0.8 tsp
• Melon: 230 g
• Goat cheese: 120 g
• Rye baguette: 12 pc

Cooking steps

1. Coarsely chop the almonds and paprika in a food processor.

   Required ingredients:

   • Smoked almonds: 120 g
   • Smoked paprika: 0.8 teaspoon

2. Slice the melon into thin pieces using a vegetable peeler.

   Required ingredients:

   • Melon: 230 g

3. Spread goat cheese on slices of bread.

   Required ingredients:

   • Goat cheese: 120 g

4. Place slices of melon on the cheese and sprinkle with chopped almonds and paprika.

   Required ingredients:

   • Melon: 230 g
   • Smoked almonds: 120 g
   • Smoked paprika: 0.8 teaspoon