Shrimp Balls

4 servings

15 minutes

Shrimp balls are a delicate dish of Chinese cuisine, captivating with their tenderness and rich seafood flavor. The origins of this recipe trace back to traditional Eastern culinary techniques where seafood plays a key role. The ingredients include juicy shrimp enriched with the aroma of parsley and onion, while lightness is achieved through flour and egg. Fried to a golden-crisp crust, they delight with the contrast of a tender center and appetizing crunch. Served with spicy sauces or fresh vegetables, they perfectly complement festive tables and light snacks. This treat is an excellent choice for lovers of exquisite cuisine where the freshness of the sea harmonizes with the warmth of home traditions.

Energy value per serving

• Calories: 464.4
• Proteins: 21.1g
• Fats: 19.7g
• Carbohydrates: 52g

Ingredients

• Peeled shrimp: 250 g
• Onion: 1 head
• Chopped parsley: 40 g
• Wheat flour: 250 g
• Milk: 100 ml
• Chicken egg: 1 pc
• Olive oil: 3 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Chop the onion coarsely and put it in the blender with the shrimp and parsley, blend for about a minute.

   Required ingredients:

   • Peeled shrimp: 250 g
   • Onion: 1 head
   • Chopped parsley: 40 g

2. Add flour, milk, egg, and 100 ml of water, and continue whisking until smooth. Season with salt and pepper to taste.

   Required ingredients:

   • Wheat flour: 250 g
   • Milk: 100 ml
   • Chicken egg: 1 piece
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Heat olive oil in a pan. Use a tablespoon to measure portions of the shrimp mixture and fry until golden brown, then remove with a slotted spoon and drain on paper towels.

   Required ingredients:

   • Olive oil: 3 tablespoons