Appetizer with cottage cheese and smoked fish

4 servings

20 minutes

A snack with cottage cheese and smoked fish is an elegant combination of tender cottage cheese and aromatic hot-smoked mackerel, seasoned with fresh herbs and green onions. This dish is likely inspired by Mexican traditions where juicy textures and rich flavors play a key role. The taste of the snack is rich, creamy, with light smoky notes that are beautifully complemented by the freshness of the herbs. It is served spread on a slice of Borodinsky bread, creating harmony between the softness of the filling and the density of the rye bread. Perfect as a light appetizer to a main dish or as a refined option for friendly gatherings. The simplicity of preparation makes this recipe convenient for quick treats, while its flavor is unforgettable.

Energy value per serving

• Calories: 325.8
• Proteins: 13.1g
• Fats: 6.5g
• Carbohydrates: 52.2g

Ingredients

• Soft cottage cheese: 80 g
• Hot smoked mackerel: 50 g
• Green: to taste
• Green onions: to taste
• Salt: to taste
• Sour cream: 2 tbsp
• Borodinsky bread: 1 pc

Cooking steps

1. Remove all bones from the fish.

   Required ingredients:

   • Hot smoked mackerel: 50 g

2. Blend cottage cheese, fish, salt, and sour cream until smooth.

   Required ingredients:

   • Soft cottage cheese: 80 g
   • Hot smoked mackerel: 50 g
   • Salt:  to taste
   • Sour cream: 2 tablespoons

3. Then transfer the mixture to a convenient dish, add chopped herbs and green onions, and mix everything with a spoon.

   Required ingredients:

   • Green:  to taste
   • Green onions:  to taste

4. Eat the snack by spreading it on a slice of bread.

   Required ingredients:

   • Borodinsky bread: 1 piece