Potato tartlets with cumin and basil "Amore"
5 servings
70 minutes
Potato tartlets with cumin and basil 'Amore' are an exquisite dish of European cuisine that delights with its harmony of flavors and aromas. The name 'Amore' hints at a passion for culinary art encapsulated in a crispy pastry base and a delicate potato layer. This recipe is inspired by classic French and Italian traditions, where a sauce similar to béchamel is complemented by the aroma of basil instead of nutmeg. Cumin adds a subtle spicy note, while baked onion contributes sweetness and depth of flavor. These tartlets are perfect for both a cozy family dinner and a festive table, surprising with their combination of simplicity and sophistication. Served hot with a crispy crust and melted cheese, they create an atmosphere of warmth and enjoyment.
1
Grate the potato into thin slices and place it in water.
- Potato: 2 pieces
2
Make the sauce. Melt butter in a saucepan, add flour and sauté a little. Add cream and milk, mix well. Cook a bit until slightly thickened. Add basil, salt, and pepper. (Like béchamel, but with basil instead of nutmeg)
- Butter: 50 g
- Wheat flour: 2 tablespoons
- Milk: 150 ml
- Farmer's sour cream: 50 g
- Basil: to taste
- Salt: to taste
- Ground black pepper: to taste
3
Slice the onion into half rings and sauté in vegetable or olive oil until soft.
- Onion: 1 piece
4
Spread the dough in a thin layer in the tartlet molds.
- Shortcrust pastry: 150 g
5
Spread with sauce. Place onion in the center, followed by potatoes. Again spread with sauce, sprinkle with grated cheese, basil, and cumin. Add salt and pepper.
- Butter: 50 g
- Potato: 2 pieces
- Cheese: 50 g
- Basil: to taste
- Caraway: to taste
- Salt: to taste
- Ground black pepper: to taste
6
Bake at medium heat for 45-50 minutes until done. The potatoes should be soft. (If you have issues with the oven, first boil the chopped potatoes for 10-12 minutes, then assemble the tartlets.)