Dried porcini mushrooms

4 servings

600 minutes

The simplest recipe - you don't need anything except mushrooms, a suitable oven and patience. In this way you can dry not only porcini mushrooms, but also aspen mushrooms with birch boletes, and boletus mushrooms with butter mushrooms.

Energy value per serving

• Calories: 255
• Proteins: 27.8g
• Fats: 12.8g
• Carbohydrates: 8.2g

Ingredients

• White mushrooms: 3000 g
• Spices: to taste

Cooking steps

1. Mushrooms should be cleaned well with a brush or brush, and dirt on the stem can be cut off with a knife. Mushrooms should not be washed.

   Required ingredients:

   • White mushrooms: 3000 g

2. Cut the mushrooms into large pieces.

   Required ingredients:

   • White mushrooms: 3000 g

3. Spread the sliced mushrooms on a rack at a decent distance from each other to allow air circulation.

   Required ingredients:

   • White mushrooms: 3000 g

4. Set the oven to convection at 50 degrees to dry the mushrooms. Keep the oven door slightly open during the drying process.

   Required ingredients:

   • White mushrooms: 3000 g

5. When the surface of the mushrooms feels dry, increase the oven temperature to 75 degrees.

   Required ingredients:

   • White mushrooms: 3000 g

6. Drying time depends on the size of the mushrooms and their moisture content.

7. Ready mushrooms can be sprinkled with favorite spices.

   Required ingredients:

   • Spices:  to taste