Orsini eggs with tomatoes and herbs
2 servings
30 minutes
Eggs Orsini is an exquisite dish of French cuisine that transforms ordinary eggs into a light culinary masterpiece. Its history traces back to classic techniques of refined French gastronomy, where every detail matters. Whipped egg whites are baked to a cloud-like lightness, creating a delicate texture while the yolks remain soft and rich. The addition of tomatoes brings freshness and juiciness, while cheese adds zest. Basil and parsley fill the dish with aromatic greens, creating a harmony of flavors. Eggs Orsini are perfect for a morning breakfast or light brunch, pairing well with crispy baguette or fresh salad. This dish not only pleases the eye but also delights with its delicate balance of textures and flavors, turning a simple ingredient into a refined pleasure.
1
Preheat the oven to 150 degrees.
2
Separate the whites from the yolks so that the yolks remain in the shell. Whip the whites with salt into a stiff foam.
- Chicken egg: 3 pieces
- Salt: to taste
3
Grate the cheese. Slice the tomato into thin rounds. Chop the greens.
- Cheese: to taste
- Tomatoes: 1 piece
- Basil: to taste
- Parsley: to taste
4
Place the whipped egg whites in a greased form. Smooth with a spatula. Make three indentations at maximum distance and pour the yolks into them. Add tomatoes, greens, and sprinkle with cheese.
- Chicken egg: 3 pieces
- Tomatoes: 1 piece
- Basil: to taste
- Parsley: to taste
- Cheese: to taste
5
Bake for 15-20 minutes.