Onion and garlic croissants

4 servings

60 minutes

Onion-garlic croissants are a fragrant and rich treat inspired by French baking traditions. Their origin is linked to the French love for delicate dough enriched with butter and aromatic herbs. The crispy golden crust hides a soft dough infused with spicy garlic, fresh dill, and zesty green onions inside. This combination of flavors makes the croissants an ideal addition to lunch or dinner, especially paired with thick soups or meat dishes. They are easy to prepare: the dough is rolled out, brushed with a fragrant mixture, and rolled up before being baked to an appetizing crunch. These croissants are not just bread but a true gastronomic delight that combines simplicity in preparation with exquisite taste.

Energy value per serving

• Calories: 338.7
• Proteins: 5.1g
• Fats: 21.8g
• Carbohydrates: 30.3g

Ingredients

• Pizza dough: 220 g
• Butter: 4 tbsp
• Garlic: 2 clove
• Dill: 1 tbsp
• Green onions: 1 bunch
• Coarse salt: 1 tbsp

Cooking steps

1. Preheat the oven to 200 degrees. Grease 6 muffin cups with butter.

   Required ingredients:

   • Butter: 4 tablespoons

2. Press the garlic and mix it with butter, dill, and onion.

   Required ingredients:

   • Garlic: 2 cloves
   • Butter: 4 tablespoons
   • Dill: 1 tablespoon
   • Green onions: 1 bunch

3. Roll out the dough thinly and spread the prepared mixture evenly on it.

   Required ingredients:

   • Pizza dough: 220 g

4. Roll the dough into a log and cut it into 6 equal parts. Place them in muffin tins. Sprinkle with salt.

   Required ingredients:

   • Coarse salt: 1 tablespoon

5. Bake for 18-20 minutes until golden brown.