Zucchini chips in the oven

2 servings

30 minutes

Oven-baked zucchini chips are a light and aromatic dish that combines a crispy texture with the delicate flavor of young zucchinis. This recipe comes from European cuisine and has become popular due to its simplicity and health benefits. Light, airy slices of vegetables coated with a thin layer of flour are baked until golden and crispy, then complemented by melted cheese that adds a rich flavor. They are perfect as a healthy snack or side dish to main courses. They make an excellent alternative to potato chips, delighting with their delicate taste and appetizing aroma. They pair wonderfully with various sauces and spices, highlighting their sophistication and versatility. Enjoy this simple yet exquisite dish!

Energy value per serving

• Calories: 333.8
• Proteins: 12.4g
• Fats: 8.9g
• Carbohydrates: 51.3g

Ingredients

• Wheat flour: 100 g
• Young zucchini: 2 pc
• Cheese: 50 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Slice the zucchini thinly. In a large bowl with flour (I have gluten-free hummus flour), mix by hand several times to coat evenly with flour.

   Required ingredients:

   • Young zucchini: 2 pieces
   • Wheat flour: 100 g

2. Place on a baking sheet lined with parchment paper well greased with oil.

3. Place in a preheated oven at 200 degrees until the top starts to brown.

4. Sprinkle with grated cheese and bake for another 10 minutes until golden brown.

   Required ingredients:

   • Cheese: 50 g
   • Salt:  to taste
   • Ground black pepper:  to taste